1 Ounce of Black River Oscetra Caviar from Uruguay with Yukon Potatoes and Crème Fraîche 79   Point Reyes Oysters Marinated in Cilantro and Lime with Yuzu Tobiko 13   Caribbean Shrimp Poke with Cucumber, Shiso, Hijike, Soy Sauce and Kukui Nut 12 Peeky Toe Crab Salad with Coconut Curry Soup, Ginger, Lemongrass and Marinated Cucumbers 13 Asian Pear Salad with Roaring 40's Blue Cheese, Apple Pear Vinaigrette and Candied Cashews 11 Seared Sweetbreads with Bacon, Quail Egg, Toast, Sherry Vinegar and Beech Mushrooms  13 Simple Green Salad with Endive, Croutons, Pickled Beets and Moscatel Vinaigrette 7 Truffled "Campbell's" Mushroom Soup with Goat Cheese Gougeré 11  ……………………........................................................................................................... Fresh Rigatoni Pasta with Foie Gras Cream, Maitake Mushrooms and Marsala 11/18 Risotto with Patty Pans, Parmesan, Butternut Squash Puree and Parmesan Broth 10/16 Seared Mascarpone and Potato Gnocchi with Wild Boar Bolognese and Parmesan 14 A Bowl of Veal and Pork Meatballs with an Arrabbiata Sauce 11 …………………….......................................................................................................... Seared Tasmanian Trout with Fall Vegetables and Lobster Consommé 15/26 Grilled Hawaiian Walu with Roasted Tomatoes, Saffron Sauce and P.E.I. Mussels 23 Seared Scallops with Black Trumpet Mushrooms, Crispy Potatoes and Celery Root Jus 17/28   Roasted Alaskan Black Cod with Maitakes, Couscous, Butternut and Bacon Jus 16/27 …………………….......................................................................................................... Mesquite Grilled House Ground Burger on Focaccia with Kennebec Fries 15 Braised Short Ribs with Baby Vegetables, Horseradish Potato Puree and Red Wine Sauce 28 Pancetta Wrapped, Lemon Herb Veal Loin with Braised Vegetables and Tarragon Mustard Sauce 29 Brined and Grilled Pork Rib Chop with Butter Beans, Haricot Verts and Rosemary Cider Sauce 26 Grilled New York Steak with Caramelized Onions, Green Peppercorn Sauce and French Fries 29 Cornbread and Mushroom Stuffed Quail with Arugula, Oranges and King Trumpets 17/28 ………………...…….……. Sean O'Brien Chef 18% gratuity added for parties of 6 or more Prices & Items are Subject to Change Without Notice